Blog post #183 of 365
In honor of my sister's real birthday I am posting the most simple recipe I have found for cupcakes. She should really try this one.
Totally stole this from Baked from a Box http://bakedfromabox.blogspot.ca/2012/12/2-ingredient-blueberry-pie-filling.html#more
You'll need:
Oven
Cupcake liners
Cupcake tin
Bowl
Angel food cake mix
22 ounce can of blueberry pie filling
Whipped cream
Preheat your oven to 350 degrees.
Combine dry cake mix with pie filling reserving 2 tablespoons of pie filling for topping if desired. (I didn't.)
Fill cupcake liners 2/3 full.
Bake for 20 to 30 minutes until lightly browned on top.
Allow to cool completely.
Cover with whipped topping just before serving. (They get mushy if not eaten soon after topped.)
Note: They can be frosted with whipped cram frosting.
Also good with cherry pie filling. Apple pie filling is too chunky and required too much work.
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