Caramel Corn

Blog post #222 of 365

Did I wait long enough? Probably not since yesterday's was kind of a recipe.

You'll need:
1/2 cup Karo light corn syrup
1 cup Brown sugar
1 cup Butter
1 teaspoon baking soda
7 to 8 ounces puffed corn.

Here is what you'll do:
Put your puffed corn in a big pan sprayed with cooking spray or greased with cooking oil.
In a 2 qt pan bring butter, sugar, and corn syrup heat to a boil. Continue cooking for 2 minutes. Add the baking soda to the mixture, it will foam up. Stir well. Pour over puffed corn. Mix really really well until all puffed corn is well coated.

Bake in the oven at 250 degrees for 45 minutes. Stir every 15 minutes. Remove from oven and spread out on parchment or waxed paper. Break up huge clumps and you're done.